This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
As rhubarb makes its sweet, tart, hot pink, and sassy way into our farmers market baskets, here’s one easy recipe to transform the odd vegetable into a silky compote. I dare you not to put a blob of this delightful mess all over everything! My mouth is still puckered from eating so much of this glorious dish.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Your eyes do not deceive you. This is breakfast that you can eat one-handed while walking to the bus stop, and it’s got just as much going for it a bowl of yogurt with granola and fruit. In fact, it is a bowl of yogurt — just in frozen, easily-grabbable popsicle form. Time to dig out those popsicle molds!
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
What I love about summer is the fruit. There are peaches and plums for pies, nectarines for dribbling down your chin, apricots for tarts, cherries for snacks, and all sorts of berries for breakfast — plus other melons, like cantaloupe and honeydew, to wrap ham around. But what other fruit offers a crunchy snack, a juice for drinking (with or without a boozy booster), seeds for spitting contests, and a big round shape for greasing and throwing around the pool, lake, or ocean (have you played greased pig yet this summer)?
It’s the watermelon. When it’s good, it’s really good, and needs little else to completely satisfy a craving for a cool, sweet treat.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
It’s hot. The kind of hot that makes you not even want to go outside. The kind of hot that makes you consider a mesh top as work-appropriate attire. It’s OK, though. I got your chill pill. It’s a cold brew French press recipe that makes the best iced coffee, and it can be your new morning breeze.
If you are determined to kick the coffee shop habit and make your own iced coffee at home, flavored the way you like it, strong and heady and above all cold, I’m here to help. Here is how you make the best iced coffee you’ve ever had.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Every day is someone’s birthday, so celebrate accordingly with this festive sweet treat. It’s easily concocted on a whim from ingredients found in most convenience stores, but also feel free to mix it up by using other kinds of chocolate candy bars or even flavored pre-packaged popcorn. The possibilities are endless! Just make sure you have some sprinkles on hand in order to up the fun factor.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
The freestanding handstand is daunting – nothing is keeping you from falling except your own balancing ability. There are plenty of resources to help you learn to balance at the top. But, as Logan Christopher of Legendary Strength points out, a lot of people neglect the kick up into the handstand, which is just as important.
The gymnastics-style kick up is the most effective way to get into the handstand position.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
The beginning of my sophomore year in college, I had a moment that was both mundane and packed with meaning. It was around 6 or 6:30 p.m. on a Tuesday; I’d gone to the grocery store to get food for the next few days. Making my way to the produce section, I was hit hard by the sweet, buttery smells floating from the bakery’s gleaming glass cases. I was routinely assaulted by their tempting scents, and almost as routinely, I’d yield. I’d grab a couple cookies or a bear claw for an afternoon snack or to have after dinner.
But that day was different. I wanted a piece of cake, and I wanted it right then. For my evening meal. Not following it. As it.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Lentils slip in and out of my consciousness throughout the year, filling out warming stews and serving as a bed for braised meats during the winter, then resurging as a base for cold yet hearty salads in the summer. Every year I revisit this particular salad of lentils, cucumbers, olives, and mint tossed with a sherry vinaigrette, whether to dole out for lunches throughout the week or as a healthy contribution to a summer cookout.
This post was originally published on this sitehttp://www.marksdailyapple.com/
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Researchers just found stone tools from 3.3 million years ago, pushing hominid technology back 700,000 years.
Despite their bamboo diets, pandas still have the guts of carnivores. Poor pandas.
Preschoolers by and large are not getting enough active play time at daycare.
More than half of all probiotic supplements contain gluten.
Episode 68: Nicolette Hahn Niman: If you want to know the truth behind livestock sustainability and the solutions to today’s most pressing environmental issues, you should listen to host Mike DiLandro talk to Nicolette Hahn Niman, a cattle rancher from Northern California.
Each week, select Mark’s Daily Apple blog posts are prepared as Primal Blueprint Podcasts. Need to catch up on reading, but don’t have the time? Prefer to listen to articles while on the go? Check out the new blog post podcasts below, and subscribe to the Primal Blueprint Podcast here so you never miss an episode.
Making meals out of insects is great and all, but how about art?
If you plan on eating a ketogenic diet, try using food.
The Guardian gives keto a fair shake.
Also from The Guardian, a look at a new book on proper pooping.
Though the Super Bowl has passed, I’d still recommend checking out the newest edition of Pigskin Paleo, a book of delicious paleo-friendly game day sports bar-esque recipes.
A great (and important) 30 minute video about the legal difficulties faced by CrossFit. If you don’t want to watch a video, read this article.
I think I’ll pass on these burgers, thanks. Although it might be fun to order them bunless and see what happens.
How to grill steaks using actual lava.
In case you missed the Paleo f(x) livestream (and weren’t there in person), the videos, including my keynote, are now available here.
Anthony Bourdain plans to open a NYC food market based on Blade Runner. I’d go.
Japanese foodies on Twitter are apparently obsessed with slathering butter all over their food and posting about it. Sure, why not?
One year ago (May 26 – June 1)
I was reading this thinking it would be a great workout to do one set of all of these in succession. Then I decided to just go walk the dog.
– Hey, that totally works too.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
Last week I shared what I believe to be the four greatest inventions in strength training. But four is a pretty small number and there are a lot of useful and amazing devices in our fitness realm.
So here are four more fine inventions that have facilitated effective training over the years.
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