http://www.thekitchn.com/feedburnermain
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Leela Cyd should be no stranger to readers of The Kitchn, as she has long been a contributor to the site. She photographed the entire The Kitchn Cookbook, and now she’s written her first cookbook all about the art of simple gatherings.
Originally Posted At: https://breakingmuscle.com/feed/rss
I love teaching. I love learning. And I love learning about teaching and learning. As coaches, we should constantly be figuring out how to improve the effectiveness of our teaching through auditory, visual, and kinaesthetic approaches. This means studying aspects of coaching such as:
Originally Posted At: https://breakingmuscle.com/feed/rss
Originally Posted At: https://breakingmuscle.com/feed/rss
I did not have my first avocado until I was in my late twenties. When you are raised a hard-core Italian like I was, there are not a lot of recipes – or any, for that matter – that include this delicious and powerful food.
But it wasn’t love at first taste. If you are like me and have tried to love this food but are not quite there yet, I encourage you to keep trying. After some experimentation with out-of-the-box recipes, from deviled eggs to pudding (recipes to follow), avocado is now a staple in my kitchen.
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There’s something delightful about the ritual of afternoon tea. Even if you don’t partake every day, it’s a nice break between tasks at work. And on the weekend, it’s a good reminder to slow down for a second instead of cramming your schedule full of chores and activities.
To make it even more of a treat, it’s lovely to have a special mug or cup-and-saucer set. Whether your style is sleek and streamlined or bold and colorful, we guarantee it will make you smile and help you power through those long afternoons.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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