http://www.thealternativedaily.com/
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http://www.thekitchn.com/feedburnermain
Vibrant and tart, rhubarb is one of my favorite signs of spring. Rhubarb season is fleeting, though, so when you see the pink stalks, grab all you can! It’s a great ingredient to incorporate into cake — especially a dense, rich cake chock-full of almond paste and eggs like the one here.
http://www.thekitchn.com/feedburnermain
Giving up life in NYC was sad for us, but living in Chicago offered the opportunity of a larger apartment. A virtual blank slate, the apartment had not been updated in over 30 years.
From Apartment Therapy → Before & After: Modernizing a Gold Coast Kitchen