http://www.thekitchn.com/feedburnermain
Perhaps after the egg, the best food to exhibit the true triumph of sous-vide cooking is salmon. The already-tender fish is rendered nearly translucent when cooked in the low, steady heat of a water bath. But how many of us actually have the equipment on hand to make this for a weeknight dinner? Thanks to this technique from Diane Morgan, it’s probably more of us than you think.
http://www.thekitchn.com/feedburnermain
From Apartment Therapy → 5 Ideas to Steal from a High-Contrast Kitchen
http://www.thekitchn.com/feedburnermain
• $14.99
• Target
One of the things I’m constantly lamenting is the lack of serving pieces in my kitchen. Yes, I have pretty much every gadget and countertop appliance under the sun, but when it comes to setting out platters of food, well, I’m missing the platters. One of the reasons I’ve resisted is that serving dishes, based on how infrequently I use them, can be quite expensive. That’s one of the reasons I’m excited about these simple, colorful cheese boards from Target’s Threshold line.
Originally Posted At: https://breakingmuscle.com/feed/rss
Originally Posted At: https://breakingmuscle.com/feed/rss
“Don’t race your training.”
It’s solid advice for any athlete at any level. The all-out, seeing-stars, can’t-remember-your-name efforts should always be reserved for competition, no matter what your 20-something CrossFit coach may scream at you on Tuesday nights.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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