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A Future Without Malaria Nearer Than Ever
May 10, 2016
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http://www.thekitchn.com/feedburnermain
One of my favorite desserts is key lime pie because I love custard-y pies with a graham cracker crust. Great for dessert, yes, but probably not the best idea for breakfast. That’s where this easy smoothie-yogurt bowl hybrid comes in. You get all the delicious flavors of key lime pie, but with more breakfast-friendly ingredients instead. The texture is decidedly more yogurt than smoothie, but the toppings are definitely inspired by the smoothie bowl trend.
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http://www.thekitchn.com/feedburnermain
When you’re low on funds or time (or both), vacationing in your own city starts to sound like a really sensible way to scratch the summer vacation itch. Here are five tips to help you plan a spontaneous, stimulating, relaxing, and rejuvenating staycation.
From Apartment Therapy → 5 Simple Steps to the Perfect Staycation
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http://www.thekitchn.com/feedburnermain
There’s something magical that happens when you combine iced tea with lemonade. This refresher, known as an Arnold Palmer, is a classic for good reason. The two drinks bring out the best of each other when combined — the bitterness of black tea counters the sweet, sourness of lemonade. So really how can an Arnold Palmer get any better? By bringing it to the dinner plate.
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http://www.thekitchn.com/feedburnermain
Would you pour coffee into a sippy cup? Probably not. Culturally, childhood consumption of coffee is usually avoided — at least during the very early years. But as children grow older into adolescence, the world of lattes and macchiatos can be hard to resist.
So, how young is too young? We asked a few experts to weigh in.
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http://www.thekitchn.com/feedburnermain
Like any recipe, once you’ve mastered the most basic version, it’s fun to step things up with flavorful tweaks and variations on the original. Take a classic vinaigrette, for example — if you’re looking for some extra oomph, the addition of fish sauce is what your salad dressing has been missing.
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