http://www.thekitchn.com/feedburnermain
Happy Memorial Day! If you still need a crowd-pleasing cocktail for your backyard barbecue, it just so happens that today is also National Mint Julep Day. Pretty serendipitous, right? These blackberry mint juleps will fit in just fine at your party later today.
Originally Posted At: https://breakingmuscle.com/feed/rss
This article was co-authored by Michelle Baumann and Pete Hitzeman.
It has become tradition for CrossFit communities to gather each Memorial Day and complete a grueling workout called “Murph.” It is arguably the most famous hero WOD and consists of 100 pull ups, 200 push ups, and 300 squats sandwiched between a pair of one-mile runs.
Originally Posted At: https://breakingmuscle.com/feed/rss
Originally Posted At: https://breakingmuscle.com/feed/rss
http://www.marksdailyapple.com/
Today’s your last chance to get 10% off all PRIMAL KITCHEN™ products on PrimalBlueprint.com. Just pop coupon code “PALEOFX” in your cart before checkout.
Infant helplessness predicts species intelligence.
A low-FODMAP diet helps IBS patients.
Many ancient Romans had really bad knees.
Dark roasts have more bioactive coffee compounds than light roasts.
Is this why cats and dogs can “go vegan”?
In most people, lowering salt intake increases the risk of heart disease. It only sorta works in people with hypertension who already eat lots of salt.
Episode 121: CJ Hunt: Host Elle Russ hangs out with CJ Hunt, writer, producer, and host of The Perfect Human Diet. Ever wonder what could drive a man to look for the perfect human diet? Are you curious about how the guy who created the first paleo documentary eats and lives? Then listen to today’s episode.
Each week, select Mark’s Daily Apple blog posts are prepared as Primal Blueprint Podcasts. Need to catch up on reading, but don’t have the time? Prefer to listen to articles while on the go? Check out the new blog post podcasts below, and subscribe to the Primal Blueprint Podcast here so you never miss an episode.
How to use your brain’s delete key.
Basketball runs in the family. Football and baseball, not so much.
In urban farming, the food’s not really the point.
The biological importance of saturated fats.
Hawaii may give tax credits to organic farmers.
Hawaii’s local foods are often invasive species.
The Economist calls for action on antibiotic resistance.
Eh, that’s a decent plank.
176,000 years ago (at least), Neanderthals were building rock structures deep inside caves.
What’s it like to be a goat.
Americans: fatter than ever.
If you’re going to highlight the importance of vitamin K2, you might want to use a picture of food that contains it.
Laird Hamilton’s 10-point plan to live forever.
If it’s successful, a vegan billboard aiming to reduce diabetes by getting people to stop eating eggs will actually increase it.
One year ago (June 1 – June 7)
https://pbs.twimg.com/media/CjGkV70UgAEI_xT.jpg:large
– This kid has a bright future.
http://www.thekitchn.com/feedburnermain
I cook with a cast iron pan almost every day. I have one on my stove at all times so it’s within easy reach. All cooks have their “thing” — trusted measuring cups, a special knife, or a beloved wooden spoon — cast iron is mine. I could say that I use it because my mama or my grandma did, because that’s true. I have a cherished collection that spans almost 100 years, ranging from my maternal great-great-grandmother Lawson’s and my paternal grandma’s everyday pans, to a couple 15-inch Lodge skillets bought at Target and a modern, octagonal-shaped pan sent by friends in Portland. Their presence in my kitchen certainly is heartfelt and handy. To me, though, cast iron is so much more. Everything I know about cooking is connected to a cast iron pan. I value and trust that implicitly.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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