Originally Posted At: https://breakingmuscle.com/feed/rss

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Originally Posted At: https://breakingmuscle.com/feed/rss

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After marching down every aisle at the Winter Fancy Food Show this week, I realized that some of my favorite bites were decidedly cheesy and savory, helping to counteract the endless booths of cookies and chocolates.

If you also love cheese snacks, check out these new ways to devour them all day long. And look for them to start popping up in grocery and specialty stores soon.

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Planning a first birthday for your own little one? Attending a first birthday party as a semi-enthusiastic guest and helpful cake-maker? You’ll want to read these stories before that wonderful 365th day.

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When it comes to our favorite Chinese foods, the path from China to our plates isn’t as straightforward as you’d think. Several books that have come out in recent years — such as Chop Suey, Chop Suey USA, and Chow Chop Suey (no joke!) — tell the story of a uniquely American cuisine that was born out of a complex relationship between Chinese immigrants and their host country. (There is currently an excellent exhibit on this very topic at the Museum of Food and Drink in New York City.)

Turns out, going into the restaurant business was one way that Chinese transplants established themselves in a country that, through racial discrimination and harsh immigration policies, made it extremely difficult to do so.

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A cheese ball gets props for being a party food that’s incredibly easy to assemble. It requires just a short list of ingredients and can quickly become the hit of the party when paired with crudité and more. It does, however, require a little time to make, since the cheese needs to come to room temperature before forming the ball and then needs to firm back up in the refrigerator before serving. The good news is that it can definitely be made ahead — it can keep well for up to a week in the refrigerator — which means you can prepare it on your schedule and have it ready to go when party time arrives. Here are three tips to keep in mind to achieve make-ahead success.

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Blank walls are sad; walls with art are happier. Hang one of these prints in your kitchen and you’ll be sure to get a smile on your face every time you walk into the room.

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