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From Apartment Therapy → 45 Ways to Make Your Home the Cleanest It’s Ever Been

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It’s an existential question for the snacking age: Is a chip still a chip if it doesn’t have ridges? Technically, of course, it is. A potato chip is technically “a thin slice of white potato that has been cooked until crisp and then usually salted,” according to Merriam-Webster.

But who wants to live in a world — or go to a Super Bowl party — where the chips lack crunchy waves? Don’t we, as partygoers, deserve more than an easily breakable, rudimentary slice of fried potato that hasn’t been updated in a millennia?

Yeah we do, and here are five reasons why.

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There are few things our readers love more than a good slow-cooker recipe. After all, the set-it-and-forget-it kitchen gadget makes getting dinner on the table so much easier. We’ve rounded up slow-cooker recipes countless of times (like here, and here, and here), but we’re always on the lookout for more.

Are you in the same boat? We’re stoked to have recently found out the most popular slow-cooker recipe on Pinterest. Have you tried it yet?

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There’s a reason why some foods are childhood favorites: They’re delicious, if somewhat lacking in sophistication (and nutrition). Having kids has prompted me to revisit the dishes of my youth — like fish sticks, scrambled eggs, and fruit leather — with varied results.

The most victorious of such ventures is this chicken fingers recipe, with almond meal breading and yogurt-herb dip. It gives a nod to nostalgia while incorporating some of the ingredients and flavors of my modern kitchen.

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If your dream involves a giant bucket of cookie dough and a spoon, Dō, opening this week in New York City, is about to make your fantasy a reality. Kristen Tomlan, the founder of the restaurant, created a dough that follows the FDA recommendation (do not eat raw flour or eggs), and she is putting it in everything.

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If you’re one of those people with an immaculate desk (your paperclips match your pushpins and your stapler provides that just-right pop of color), you can’t exactly add a paper coffee cup into the mix.

What do you need instead? We’re glad you asked! You need one of these sleek mugs. Pick the one that’ll go with your file folders and then get back to work.

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From Apartment Therapy → 10 Roommate Dealbreakers to Discuss Before You Sign Anything

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There are usually two camps people fall in when it comes to their preferred dessert: team cake or team pie. But what if you didn’t really have to choose? This Funfetti buttermilk chess pie might just be the solution to this long-debated topic.

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Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly: nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that’s not a problem. Set them up the night before and you’ll have hot oatmeal in the morning almost instantly. It takes only two or three minutes to heat them up. Here’s how I prep my oatmeal the night before.

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