http://www.thekitchn.com/feedburnermain
Most people know pho as a brothy noodle soup, but it can be more than that. Once you become hooked on making and eating the soup, you may wonder what else you can do to create a pho imprint and pho experience. Vietnamese chicken pho shops often use the broth for cooking a special rice dish. That idea led me to ponder the possibility of a pho fried rice. Sure, the name is fun to say, but could I make the rice pho-ish?
http://www.thekitchn.com/feedburnermain
The fastest way to elevate a birthday cake, both literally and figuratively, is to serve it on a cake stand. Thankfully there are many beautiful options out there. If you’re hesitant about adding a cake stand to your home because it seems like a unitasker, never fear — when not serving up sweets, your cake stand can act as a plant stand, or be used on your bar to put bitters and cordials on display, or even as a soap station next to your kitchen sink
These 15 cake stands are our current favorites.
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(Image credit: The Vanilla Bean Blog)
It’s National Gluten-Free Day and we’re celebrating with cupcakes. Vanilla lavender cupcakes, to be specific, and these are not made from a store-bought mix. No, these cupcakes call for a special protein-packed flour that you might not have baked with before. Can you guess what it is?
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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