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(Image credit: LG)
LG Electronics recently announced that they are expanding their line of fridges that come with the popular InstaView feature, which lets people peek inside their fridge without having to open the door. Consumers simply knock twice on the glass panel to illuminate the interiors of the refrigerator and receive a clear look of what’s inside.
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A few years ago I learned a disturbing fact about bagels: In 2008, 1,979 people went to the emergency room due to a BRI (bagel-related injury), according to the Wall Street Journal. Apparently chicken-related injuries were more common (with 3,463 visits), but this stat still really messed with my head. All those people had their mornings ruined because they lost the battle against their everything bagel.
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(Image credit: Starbucks)
Not every idea can reach such heights as the Pumpkin Spice Latte phenomena, right? At least that’s the lesson Starbucks has learned from its foray into the wine-and-tapas date-night scene. This week the company is officially scrapping the “Evenings” format it has tried in roughly 439 nationwide outlets, reports The Seattle Times.
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My in-laws came to stay with us over the holidays, and while they couldn’t be better house guests, my mother-in-law has one strange habit. Whenever she makes a pot of coffee, she insists on putting a pinch of baking soda on the grounds before brewing. This concept was totally new to me, but my mother-in-law swears the soda makes the coffee easier to digest for her sensitive stomach.
So I did a little digging to find out if this was simply a mild quirk of my MIL or an age-old technique I’d missed.
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(Image credit: The Home Edit)
From Apartment Therapy → The 8 Products that Pro Organizers Say Aren’t Worth Spending Your Money On
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Sometimes being a guest is just as hard as being the host. If you’re throwing a party this year, imagine you’re on the other side of the guest list and you’ll be sure to make the bash as comfortable and cheery as possible. Not sure how to do that? Here’s how to make sure your partygoers have a good time.
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2016 was full of strange trends, including oh-so-many rainbow-themed foods. No, I’m not talking about eating the rainbow like with vegetables — I mean literally rainbow-dyed foods you’d never expect to look, well, so colorful. There was the rainbow bagel, of course, and then there was this rainbow latte that everyone was obsessed with for some time. And then there was this rainbow grilled cheese that made the Instagram rounds.
As the year came to a close I thought for sure that our obsession with artificially dyed foods was on its way out. But I was wrong. Instead, this trend just morphed into another rainbow-obsessed food trend. Now everywhere I look I see “unicorn-themed” foods, which is basically a way to hold onto the whole rainbow thing even longer.
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When the temperature drops in January, what we really want is food that fills us up and nourishes at the same time. So start your day with a hearty smoothie, but finish it with a wholesome stew. This is one of a series of stews designed to make you feel good in every possible way. Brimming with veggies and spices, each of these wholesome stews will support and reward your best New Year’s intentions.
The Parmesan-garlic broth that’s the base of this wholesome stew is going to be your new BFF when you need deep flavor without meat. You can use it in other stews, soups, risotto, and pasta. It’s also rich and full-bodied enough to sip solo as a light meal or pick-me-up on a chilly afternoon.
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