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For 30 days this month we’re exploring Whole30, the 30-day reset and refocus on whole foods. Whole30 isn’t a diet or a judgmental labeling of foods as “good and bad.” It’s actually a simple reset that has helped many of our readers cook more and figure out the foods that make them feel their best. Read more about our coverage here.
Whether you’ve already decided to take the plunge and try Whole30 or you’re still exploring the ins and outs of the program, it’s important to realize that what you use to make your food plays just as important of a role as the food itself. You need the right tools to get the job done.
Here are five non-food kitchen essentials that will make your Whole30 journey as simple and enjoyable as possible.
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