http://www.thekitchn.com/feedburnermain
When I eat veggie burgers, I only like the ones that actually taste like vegetables — not the ones that try to mimic the flavor and texture of meat. The same goes for meatless sausage. The goal isn’t to make a vegetarian option that tastes just like the ones made with meat, but rather one that is inspired by one. So here’s a vegetarian “sausage” patty full of hearty and toothsome lentils, plus all the flavor we associate with breakfast sausage like sage, black pepper, and fennel.
Filed under: Fitness