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http://www.thekitchn.com/feedburnermain

If you want to dip your toe into the waters of cooking fish at home, but have been wary of doing so thus far, consider salmon to be your gateway fish. There are so many ways to prepare it, many of which don’t take that much effort. That’s the thing about salmon — it’s easy, but still produces mouth-watering results. Now that we know about the merits of salmon, it’s time to choose a recipe to start with.

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