http://www.thekitchn.com/feedburnermain
If you’re anything like me, baking and assembling a frosted cake is one of the truest tests of my patience. You see, I am not a patient person, and as soon as I take my cake layers out of the oven, I want to frost them immediately. I am overly eager to see the final results and cut myself a thick slice — and can you blame me? — but it’s important to stick those layers in the refrigerator for a bit before frosting. Here’s why.
Filed under: Fitness