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http://www.thekitchn.com/feedburnermain

(Image credit: Alchema )

Turning waste into wine is one of early 2017’s gifts to humankind. There’s recently been a ton of buzz about the Alchema at-home fermentation system, which turns your unused fruit into wine, cider, and mead. You simply pour in the ingredients (measured by an internal scale and tracked by the accompanying app), push the button on the app, and let the Alchema do its thing.

The machine connects via Wi-Fi, so you can check on that batch of cider while you’re out getting cheese and charcuterie to enjoy with it. The app walks you through every step of the fermenting process, includes recipes, and also helps you customize characteristics like the drink’s alcohol content (ranging from 3.2 to 10.8 percent alcohol) and sweetness.

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