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http://www.thekitchn.com/feedburnermain

Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that’s slow-baked in a sweet-sour tomato sauce is a labor of love.

To make this dish more weeknight-friendly, we make these on the stovetop in just one skillet, from start to finish. You can have all the same satisfaction in a fraction of the time.

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