http://www.thekitchn.com/feedburnermain
Soups and the slow cooker are a match made in heaven, and this vegetarian minestrone is no exception. Full of vegetables, herbs, and creamy cannellini beans, this is a classic chop-and-drop slow-cooker recipe — just add each vegetable to the pot as you prep it. A hunk of Parmesan rind lends depth and richness to the broth, but feel free to omit it if you want to keep this vegan.
Filed under: Fitness