http://www.thekitchn.com/feedburnermain
The brewing conditions of beer impact taste, so it goes without saying that beer brewed on the moon will, quite literally, be out of this world. And while a batch of beer has yet to be made on the moon, things could change if a group of engineering students from UC San Diego have their way.
As part of a competition, students from UCSD’s Jacobs School of Engineering have created a unique contraption: a vessel that will brew beer on the moon. The idea is to see how yeast acts on the moon — a valuable addition to understanding how to develop yeast-containing foods outside of Earth — but a delicious byproduct will be a batch of beer.
Bottoms up?
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