The Best Way to Reheat Pork Tenderloin (Without Drying It Out) — Tips from the Kitchn

March 23, 2017

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http://www.thekitchn.com/feedburnermain

Pork tenderloin is easy to prepare on even the most hectic of weeknights. What’s even better is that leftovers can be stretched to last all week — tucked into sandwiches or reheated for a quick midweek dinner alongside roasted vegetables.

Since pork tenderloin is quite lean, reheating it without drying it out in the process can be tricky. Overcooked pork tenderloin can easily happen, especially if it’s just zapped in the microwave or tossed in an extra-hot oven. When it comes to reheating pork tenderloin, I want to work as quickly as possible — after all, speed is the beauty of leftovers, right? — and make sure the meat stays juicy.

Here’s the best method to follow that always ensures delicious results: Reach for a frying pan and, more importantly, a lid.

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