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http://www.thekitchn.com/feedburnermain

You’re likely to find plump, pink radishes in the produce section year-round, but right now is when these crisp, bite-sized veggies really shine. With that in mind, we’re making a special effort to include radishes in our weekly meal plan from morning to night. From savory radish and goat cheese muffins to bucatini studded with radishes and greens, here are 18 delicious ways to eat more radishes this spring.

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