http://www.thekitchn.com/feedburnermain
(Image credit: Faith Durand)
A golden, pan-seared chicken breast is a weeknight savior. A staple in many a dinner rotation, its versatility means you can turn to it for countless meals without getting sick of it — as long as you dress it up. Sometimes, that’s as simple as changing up the toppings. Here’s how to give chicken breast a fresh and flavorful upgrade in every color of the rainbow.
Filed under: Fitness