http://www.thekitchn.com/feedburnermain
Autumn is a time of harvest and gathering to celebrate the cornucopia of America’s bounty. Despite this, vegetarian mains on the Thanksgiving table are usually a sad substitute for the classic roast turkey. This year choose to embrace the variety of textures, flavors, and colors found at the fall farmers market by preparing a vegetarian stuffed pumpkin, impressive enough to intrigue the entire table. Build the stuffing with hearty greens, earthy mushrooms, savory herbs, toothsome cornbread, and nutty Gruyère cheese, and then bake it inside a fairytale pumpkin for a stunning holiday centerpiece.
Filed under: Fitness