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http://www.thekitchn.com/feedburnermain

Many of us get our first cooking lessons at home. People who grow up to work in restaurants or attend culinary school or become world-famous chefs usually pick up a few tricks at home before they go (even if it’s just the proper way to cut a peanut butter sandwich).

Even celebrity chef Giada De Laurentiis learned some tricks she still uses from her mother, actress and writer Veronica De Laurentiis. And she says her mother’s best cooking lesson was to always be resourceful with leftovers.

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