The One Thing That Will Make Your Pasta Infinitely Better — Tips from The Kitchn

May 11, 2018

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http://www.thekitchn.com/feedburnermain

For as long as I’ve cooked pasta, I’ve cooked it just like everyone else — bring a pot of water to a boil, dump in noodles, cook until al dente, drain, and toss in the sauce of choosing. Things were going along swimmingly (I was eating great pasta at home) until I learned I could be eating even better pasta.

You see, you may have noticed that your favorite Italian restaurant always seems to make their pasta taste just a tiny bit better than yours — the pasta seems to be cooked more perfectly and it’s more well-coated in the sauce. Turns out there’s one thing they do differently that matters a whole lot: They undercook it.

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