The “Best Meatloaf Ever” Is Made with Trader Joe’s Ingredients — Here’s How It Tastes — Recipe Reviews

October 30, 2018

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If you want to make meatloaf, you’ve got your choice of thousands recipes with an infinite number of variations, and chances are they all purport to be the “best” one. Recently, I stumbled on one recipe that even put that proud boast right in the title: “Best Meatloaf Ever.”

It was the digital equivalent of someone throwing down the gauntlet. “Oh, really?” I thought to myself while checking out the photo of a bacon-lashed loaf. “That’s a pretty bold statement.” But that wasn’t even what got me the most interested.

The loaf didn’t look particularly special (I did give the author a pass, though; we all know meatloaf isn’t photogenic). Still, I was intrigued by his confidence, his generous use of pork (both ground and sausage, plus a pound of fatty ground beef) — and the fact that he got pretty much all of his ingredients at Trader Joe’s.

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