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Sometimes it feels like there is no such thing as an ordinary number of pots. Every meal seems to either require one pot, or every single pot, pan, and muffin tin in your house, and halfway through you’ll find out it requires some pan or utensil you don’t own.
On the weekends I love a finicky recipe that requires a cook to have a million ingredients and six burners going at once, but during the week there are only a handful of hours between work and bedtime, and I prefer to use as few pans as possible when cooking, because it keeps the clean-up to a minimum, and I really hate cleaning.
Filed under: Fitness
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