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http://www.thekitchn.com/feedburnermain

As we walk in the door at 5:45 p.m., the most stressful part of our day begins. Jonas, my 16-month-old, instantly starts banging his little fist against his open mouth signing that he wants to eat. Darby, my three-year-old, runs in asking, “Can you make me a ‘pecial dinner, Mama?” It is a mad rush to find something nutritious to serve them fast — berries, carrots, yogurt, cheese, and whole wheat pasta are frequently seen on their plates. It is all I can muster.

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