http://www.thekitchn.com/feedburnermain
I’ve always found Worcestershire sauce such a funny ingredient — how exactly do you pronounce it? And did you know it’s not vegetarian, as there are anchovies in the original version?
Regardless of its funny quirks, it always has a place in my refrigerator door, especially since it’s one of the key ingredients in my husband’s grilled steak marinade. But what else can this fermented, pungent condiment be used for?
Filed under: Fitness