Does This Chicken Look, Um, Under-Seasoned to You? — Food News

January 9, 2019

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Humans have been seasoning their food as far back as six millennia ago. A piece of pottery found in Germany from 5,900 years ago contained evidence that prehistoric hunter-gatherers flavored fish and deer stews with garlic mustard seed. The difficulty of gathering that seed simply to add a dash to food proves the impetus to spice up meals is ingrained in the very fabric of humans and cooking.

And that’s why when we come across a person who doesn’t use a dash of anything when they cook, we have a lot to say about it.

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