Recipe: Cheesy Garlic & Herb Smashed Sweet Potatoes — Recipes from The Kitchn

January 9, 2019

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http://www.thekitchn.com/feedburnermain

With their crispy, crunchy edges and creamy, tender centers, crash hot potatoes were quite possibly the best thing I ate in 2018. So to kick off the new year, I was eager to play around with a shiny new version. These smashed sweet potatoes (not to be confused with mashed sweet potatoes) are just as delightful. As they roast, the naturally sweet vegetable — slicked with olive oil and tossed in garlic, dried herbs, and plenty of salt and pepper — begins to caramelize and brown. And the sprinkling of Parmesan cheese creates a crunchy topper on every round, almost like a little frico to go along with every bite.

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