http://www.thekitchn.com/feedburnermain
- Today’s topic: How homebrews go from flat to fizzy
- The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
- Sign up & see all the assignments! The Kitchn’s Beer School
Beer’s refreshing fizziness is at least half of what we love about it, and right now, I’m sorry to say it — your homebrew has none. Zero fizz. It’s flatter than a can of soda left out after a party.
But we’re going to change all that. Here’s how your homebrew is going to get its fizz back.
Filed under: Fitness