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http://www.thekitchn.com/feedburnermain

During my stint as a vegetarian, bean-laden, meat-free chili was one of the dishes I turned to most. While I loved it because it was hearty and comforting, I’ll be the first to admit that it never tasted as good as traditional chili, no matter how hard I tried to get it there. The meat in traditional chili lends flavor that’s hard to find in beans and veggies. Luckily, there are a handful of vegetarian ingredients that can provide as much, if not more, flavor to the pot — many you may already have in your pantry right now. If only I knew that back then!

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