http://www.thekitchn.com/feedburnermain
(Image credit: Faith Durand)
Stew and braising recipes took a big leap up in popularity this year as more people embraced slow cookers as a great way to manage meals when life gets too busy. The low-and-slow braise needed to tenderize meat and meld flavors works perfectly in the slow cooker, although of course a Dutch oven and a low flame will do just as well.
Whatever your cooking method, these 10 stews and braises are our most popular — and for good reason. From beef, to pork, to chicken, to lamb, we’ve got you covered. (And we’ve even got a recipe for vegetarians!)
Filed under: Fitness