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http://www.thekitchn.com/feedburnermain

I know what you’re thinking: boring ol’ chicken breasts, so dry and flavorless. But please, don’t automatically dismiss this hardworking and versatile protein. It’s the jumping-off point for numerous dinner dishes that come together in an hour or less. In fact, you should consider chicken breast a blank canvas for wonderful and exciting flavors and textures. Whether you fry it up crisp, shred it into a casserole, or tuck it into a taco, the results will be moist and flavorful and very satisfying.

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