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I’ve recently come to the realization that I have far too much tea in my pantry. Impossible, you say! Turns out tea really doesn’t keep well forever, and I have so much stocked up that it’s doubtful I’ll get through it all before it loses its freshness. I especially find myself with too many plain and simple black tea bags that I buy in bulk for fear of running out, but then just never do. So I took to the kitchen to figure out just what to do with all the excess.

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