http://www.thekitchn.com/feedburnermain
Dividing cake batter between multiple pans can be a make-or-break situation. Pour a whole lot into one pan and whatever is left into the otherm and you may be left with two baked cakes with two very different heights, which will lead to a layer cake that tastes great, but looks uneven. Friends, there’s a better way.
Filed under: Fitness