pimg class=”alignright” title=”Bitter Melon” alt=”bittermelon” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/bittermelon.jpg” width=”320″ height=”240″ /#8220;Let food be thy medicine,#8221; said some old Roman guy, I think. Whoever he was, he was right. Food is the foundation for preventive medicine. It#8217;s the first thing we examine when figuring out a health issue, and successful changes to what we eat usually have the most profound effect on our health. If we don#8217;t eat well, we won#8217;t be healthy #8211; simple as that./p
pBut what if food literally was medicine? What if certain foods had specific, established pharmacological effects that rivaled certain pharmaceuticals?/p
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pSome foods do all that, and I#8217;m going to talk about a few of them today. This isn#8217;t an exhaustive list, of course. That would require an entire book. Nor is this medical advice. Rather, it#8217;s me relaying interesting information about some foods with novel properties and benefits. If you have a serious medical condition, don#8217;t drop your […]
Original post by Mark Sisson
Filed under: Fitness