http://www.thekitchn.com/feedburnermain
With Memorial Day weekend (the unofficial start of summer) coming up, many of us have the same thing in mind: firing up the grill. While gas is certainly convenient, there’s something truly special about meals prepared on a charcoal grill. Those juicy burgers, sausages, and chicken also come bearing a smoky taste, purely reminiscent of the outdoors and summertime. But before getting started, whether you’re a novice or a master griller, be sure to steer clear of these five common mistakes.
Filed under: Fitness