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I did not grow up eating pot roast, a fact much lamented by my husband who puts pot roast on his long list of favorite foods from his childhood. In the early years of our relationship, I tried regularly to impress him with a luscious, fork-tender recipe like the one he grew up eating. Many mistake=riddled dishes of mushy vegetables and stringy meat followed before I finally learned a proper technique for this beloved dish.

I tell you this only to disprove the folks who swear that pot roast is something you can’t screw up and to share the mistakes I made over many years so you never have to make them yourself.

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