http://www.thekitchn.com/feedburnermain
When it comes to cooking salmon, versatility reigns. This is a fish that works with a huge variety of flavor combinations, and you can take your pick of cooking method. Dress it up for a dinner party with a slow roast, or keep it casual for a mid-week meal with a quick sear for a grain bowl. Either way, you can get salmon on the table pretty quickly. But before you turn on the heat, don’t let these blunders get in the way of your perfect salmon dinner.
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