This post was originally published on this site

http://www.thekitchn.com/feedburnermain

It’s long been an argument that fish (and in this case, salmon) is never as good on the second day. Yes, I’ll agree that it’s superior freshly cooked, but just like any other food, there are times when you’ll have leftovers — no matter how hard you try to buy and cook just the right amount. But leftover salmon can actually be just as good if you know the right way to reheat it.

READ MORE »

Be Nice and Share!

Filed under: Fitness