http://www.thekitchn.com/feedburnermain
Last fall, desperately in need of a vacation, I impulsively booked a trip to Mexico City, a throbbing metropolis I had visited some 12 years earlier and hadn’t been able to get out of my mind. While that long-ago trip had been somewhat of a whirlwind, this time around I decided to give Mexico’s largest city its due, spending a leisurely 10 days stalking its streets, barreling through its subway tunnels, and eating as many types of its ridiculously fresh, impeccably prepared street foods as my stomach could handle.
Filed under: Fitness