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http://www.thekitchn.com/feedburnermain

I’ve always found Worcestershire sauce such a funny ingredient — how exactly do you pronounce it? And did you know it’s not vegetarian, as there are anchovies in the original version?

Regardless of its funny quirks, it always has a place in my refrigerator door, especially since it’s one of the key ingredients in my husband’s grilled steak marinade. But what else can this fermented, pungent condiment be used for?

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