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http://www.thekitchn.com/feedburnermain

(Image credit: @cookiedonyc)

If your dream involves a giant bucket of cookie dough and a spoon, , opening this week in New York City, is about to make your fantasy a reality. Kristen Tomlan, the founder of the restaurant, created a dough that follows the FDA recommendation (do not eat raw flour or eggs), and she is putting it in everything.

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Filed under: Fitness