http://www.thekitchn.com/feedburnermain
Q: I’m making my first — yes, very first — apple pie. I’ve baked lots of other goodies, but I’ve never tried making an apple pie. My partner baked one last night; it was beautifully cooked on top, but not the bottom. I’d like to avoid those issues. Any advice?
Sent by Louise
Filed under: Fitness