Braised Wild Boar with Sauerkraut and Bacon

November 5, 2011

pimg class=”alignright” title=”Braised Wild Boar with Sauerkraut and Bacon” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/braisedboar1.jpg” alt=”braisedboar1″ width=”320″ height=”223″ /With all the pork products that are readily available at the market, is it really necessary to seek out wild boar? a title=”Hunting Ethics” href=”http://www.marksdailyapple.com/hunting-ethics/” target=”_self”Hunters/a who kill and butcher wild boar with their own hands so they can smoke, slow-roast or pan-fry the meat for its intensely satisfying pork flavor would say yes. So would chefs who prize boar for adding variety to the menu and for elevating dishes like cassoulet and Bolognese sauce with its rich flavor. With a taste that is similar to regular pork but more intense and a texture that is richer, wild boar is something that all meat lovers should try at least once./p
pBoars are ancestors of the domesticated pig and have existed since before the Ice Age. In many parts of the world, boar has been part of a […]

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