pimg class=”alignright” alt=”step2 7″ src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/step2-7.jpg” width=”320″ height=”226″ title=”step2 7 photo” /As if slow-cooked, tender, succulent pork wasn’t tempting enough, carnitas takes it one step further by caramelizing the pork in its own a title=”Animal Fat” href=”http://www.marksdailyapple.com/yet-another-primal-primer-animal-fats/”fat/a until the outside is perfectly browned and crisp. The crispy, tender morsels of pork that come out of the oven are hard to resist; it’s not unusual to eat so much meat right out of the pan that you’re full before the carnitas make it to the table./p
pCooking meat that is both tender and crispy might sound tricky but the only trick to making carnitas is getting out of the way so the meat can cook itself. The less you intervene, the better. Seasoned pork is braised in a pot of water until the meat is tender and the water is gone. Then the pork fat takes over, essentially frying the meat into […]

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