http://www.thekitchn.com/feedburnermain
We’re not quite sure where we’d be without roasted vegetables. They’re a simple weeknight side dish staple, a meal prep go-to, and generally our favorite way to load up on good-for-you produce. While it’s easy to roast vegetables, a few general guidelines ensure you’re set up for success. Here’s everything you need to know, from temperature and cook time to seasonings and more.
Filed under: Fitness