Herb Roasted Leg of Lamb

December 24, 2011

pimg class=”alignright” title=”Herb Roasted Leg of Lamb” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/lamb2.jpg” alt=”lamb2″ width=”320″ height=”212″ /Leg of a title=”Smart Fuel: Lamb” href=”http://www.marksdailyapple.com/lamb/”lamb/a is a cut of meat especially suited for holiday celebrations. Lamb is comforting and festive, rich and hearty and fills the house with a lingering, savory aroma that will have people hovering around the oven waiting for dinner. Lamb is a nice break from more commonly served meats like beef and pork and it’s agreeable to countless combinations of herbs and spices./p
pAromatic herbs are a traditional way to adorn leg of lamb and you really can’t go wrong, no matter what herbs you choose. In this recipe, parsley and rosemary are combined with olive oil, garlic and salt to make a simple but amazing herb paste. Within a few minutes of putting the lamb in to cook, the scent of fresh herbs will be wafting out of the oven, becoming more […]

Original post by Worker Bee

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