http://www.thekitchn.com/feedburnermain
Before starting my first round of Whole30 a couple of years ago, I was nervous about one thing, and one thing only. It wasn’t cutting out sugar or ditching my beloved ice cream, nor was it the lack of carbs, cheese, or grains. The single thing I knew I’d miss most of all was the generous glug of heavy cream I tipped into my coffee every morning. It added body and richness to coffee — with just the tiniest hint of indulgence — and I found it irresistible.
But in the name of Whole30, I was prepared to suck it up, say goodbye to cream for the time being, and start my days with a mug of black coffee. That is, until my sister-in-law (a fellow heavy cream-in-coffee devotee and Whole30 participant) clued me in to the most amazing Whole30-friendly homemade alternative that changed everything. So much so, that I stuck with it well after the program ended, and still use it today.
Filed under: Fitness
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